Ingredients:

• 2 punnets strawberries, washed and hulled
• 1 small pawpaw, peeled and cut into cubes
• 25ml lemon juice
• 20g (25ml) castor sugar
• chopped fresh mint

Method:

1. Thread strawberries and pawpaw alternately on to wooden skewers.
2. Sprinkle with lemon juice, castor sugar and mint.

Serve chilled